From the beginning, Ragged Branch has been committed to crafting the finest, authentic Virginia Straight Bourbon and Straight Rye Whiskey with no short-cuts. Each bottle is distilled and patiently aged for more than four years. This commitment to tradition, patience, excellence and locality is reflected in the smooth, full flavor of our whiskies. Our process reflects our mission to create truly excellent Virginia Straight Bourbon and Straight Rye Whiskey without short-cuts and with an eye to responsible land use.

Welcome to Frey Ranch, where the know-how of 165 years of farming and custom state-of-the-art distilling methods blend into every bottle of our sustainable Nevada-born bourbon. In our lush farm oasis nestled in the Lake Tahoe watershed, each of our slow-grown grains is an heirloom and a point of pride, specifically grown for our non-chill filtered 90 proof Bourbon. Grown, distilled, matured, and bottled on-site, this is a new generation of Frey that is more than a ranch, but a true farm distillery in this 36th state of the U.S.A., raising a whiskey of the land.

In the rural hills of Wyoming County, where the pavement turns to dirt and the cornfields line the road, we set up shop in a small barn to distill craft spirits. This humble endeavor began by chance with the arrival of a homemade pot-still via family friend and southern moonshiner “Cowboy Bob”. It was here that Bob taught us the basics of distilling. In 2012, we filed for our DSP and NYS Class D Farm permits. This newly created license required at least 75% New York State grown produce to be used for the production of Spirits (we use 100%). This law allows for the direct sale to consumers, liquor stores, bars and restaurants without having to sell through a distributor. Thus making it possible to compete with large producers and promote local agriculture. By 2016 we decided to bring the Buffalo Distilling Company back to where its’ original namesake was founded in 1883 “The City Of Good Neighbors”, Buffalo. As luck would have it we were able to work with a group of developers revitalizing the historical Larkin district within the city. The Larkin Development group leased and eventually sold us the old Duchmann and Son’s carriage factory built […]

Preservation’s farmhouse distillery and historic barns are set in the rolling hills of Kentucky Bluegrass Country, right along the Bourbon Trail. The surrounding green pastureland encompasses what is now Preservation Farms and represents our commitment to the art of slow distilling, and the goal of sustainability. When you visit our property, you will understand why we chose this specific land to create the big, rich flavors we’ve dreamed of distilling for years. Our farm and distillery sit on 40 beautiful acres and we can’t wait to share it and our unique micro-batch bourbon and whiskey with you.

MINIONS GIN 80 PROOF | 40% ALC BY VOL MINIONS Gin has quickly developed a cult-like following. Light and approachable with layers of citrus and berries as a forefront to a juniper background. Over 20 hand selected aromatic ingredients are meticulously vapor infused in micro batches. Uniquely versatile in a variety of cocktails. MINIONS Gin has converted many non-gin consumers into fans. Excellent as a substitute for vodka. Try it with ginger ale in the flagship cocktail MINIONS Mule. MINIONS BARREL RESERVE GIN 90 PROOF | 45% ALC BY VOL. Prior to prohibition, gin was often transported in used whiskey barrels. MINIONS Barrel Reserve Gin is finished in used CROOKED FURROW Bourbon barrels that provides a depth of character with a whiskey flair. Try this gin in your next Old-Fashioned cocktail. MINIONS OLD TOM GIN 90 PROOF | 45% ALC BY VOL Minions Old Tom is a unique revival of a style prevalent during the 1800’s, and until prohibition. More than a dozen botanicals both macerated and infused by distillation before finishing in used whiskey barrels. A great throwback to any pre-prohibition cocktail including the original Tom Collins. MINIONS VÄN SKAP AQUAVIT 80 PROOF | 40% ALC BY VOL MINIONS […]

Angel’s Envy is a hand-crafted, small-batch whiskey produced by Louisville Distilling Company, a subsidiary of Bacardi Limited. WHEN LINCOLN CAME OUT OF RETIREMENT TO CREATE ANGEL’S ENVY it was to collaborate with his son, Wes, on a bourbon finished in Port barrels. He’d had the idea for years, but had never had the chance to explore it previously. It was just as important to Lincoln to be creating a new type of whiskey as it was to be building something with his family. Wes’s son Kyle eventually joined his family to help with the fledgling brand, and to learn side by side with his grandfather. ROOTED in 200 YEARS of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.  

Here at Alamo Distilling Company, we embrace creativity and innovation while honoring the values and traditions that make us Texan to the core. Being one of the few “Grain to Glass” Distilleries in Texas, we take pride in sourcing local grains, being there the whole way through for our products, and supporting our fellow local business owners and farmers. Our mission to handcraft premium quality spirits that boldly represent what makes San Antonio awesome, is what motivates and drives our team. We strive to bring some Texas spirit into every bottle that we make. Come visit us and partake in some south Texas magic.

David Meier, the owner of Glenns Creek Distilling, has always had a love for where things are made, how they are made, and the level of craftsmanship that went into their making. This love of creation was one of the driving forces behind his career in manufacturing and yearning to create something of his own. He happened upon the Old Crow Distillery. Seeing the exorbitant level of craftsmanship that went into the old buildings and seeing the state that they were in after being abandoned for 30 years brought up a mix of sadness for the current state and intrigue for what it must have been like in its prime. David started to research the history of The Old Crow Distillery to get a better feel of what role the old distillery played in the bourbon industry and Kentucky. He recreated a new bourbon produced in the style of Dr. Crow; something that Dr. Crow would drink and approve of. The road ahead to restore and preserve these great buildings is a long one, but one that everybody at the distillery is willing to undertake. 3501 McCracken Pike, Frankfort, KY 40601

Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. Named in honor of the year Kentucky joined the United States, Barton 1792 offers tours of the distillery and complimentary tastings. 1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide. 1792 Full Proof 1792 High Rye 1792 Single Barrel 1792 Small Batch 1792 Sweet Wheat Very Old Barton 100 Proof Very Old Barton 80 Proof Very Old Barton 86 Proof Very Old Barton 90 Proof

Luxco’s drive to grow has quickly allowed us to become one of the top USA independent producers of alcohol beverage products as we produce and market a wide array of products across all categories. In 2015, as our whiskey brands continued to grow and expand, we realized we were going to have to build our own site to service our needs going forward. As such, we began the hunt for our very own distillery site. Kentucky, with its rich southern culture, abundant natural resources of both high-quality grains and fine limestone-filtered water, was the natural fit. Building our own distillery represents a natural evolution for Luxco. We have been steeped in the bourbon business for over forty years, having others distill for us to service our needs. We learned from them and now understand that it is our time to do it ourselves in order to fill the growing demand for our products.