FROM THE HEART OF THE CHIHUAHUAN DESERT, DRY POINT DISTILLERS HONORS THE ARID PEAKS BORDERING OUR LUSH RIVER VALLEY. BRINGING YOU CLASSIC FLAVORS WITH A LOCAL TWIST IN OUR FINE HANDCRAFTED SPIRITS AND COCKTAILS SERVED AT OUR MESILLA COCKTAIL BAR. DRY SPELL BOURBON WHISKEY This premium Bourbon whiskey is a fantastic addition to our collection of fine spirits. Hand-selected by us for its complexity and drinkability, this tasty Bourbon has earned its place on our shelves and behind our bar. Enjoy it mixed, on the rocks, or simply sip it neat.

The Old Nick Williams Company, Inc., first established in 1768, was once known as one of the most revered brands of whiskey distillers in the United States. The Eighteenth Amendment in 1919 and subsequent prohibition forced the distillery to temporarily close. As heirs to this amazing legacy, we have brought back the legend of our ancestors and dedicated ourselves to living up to the quality and craftsmanship that once made our family’s whiskey famous around the world. CAROLINA BOURBON WHISKEY We’ve taken the wonderful flavors and aromas of the Carolina Whiskey up a notch by barrel aging it for approximately 18 months. Our Carolina Bourbon is a complex wheated Bourbon with notes of caramel, butterscotch, and toasted oak. Bottled at 92 proof, this bourbon finishes off smooth and warm to please a variety of palates. Our bourbon won double gold at the San Francisco World Spirit Competition.

WELCOME TO NEW YORK’S URBAN FARM DISTILLERY Since 1922 my family has provided some of the finest men’s suit buttons available. For four generations these buttons have closed suits worn by Presidents, Popes, Kings, and Businessmen the world over. From a young age I went to work in my grandfather’s factory, but it was clear I was meant for a different path. I broke tradition and decided to make whiskey. The lessons I learned in his factory as a kid still guide me to this day; work hard, work with your hands, make your product the best on the market, and you can’t cheat time. My distillery pays homage to my grandfather and the world he knew – where real men worked hard and drank real pot-distilled whiskey. People always ask me if it was a hard decision to start my own company. And for me it wasn’t one decision, it was a series of them. It was a driving desire to strike out on my own; to make my mark on the world. My interest in distilled spirits grew over the years and when the chance to learn the trade came along, I jumped at it. When it came time […]

Arizona Distilling Company is committed to sharing Arizona with the world, one glass at a time. We devote ourselves to every spirit with exceptional ingredients and the utmost care. Ours are the drinks of outlaws, handcrafted spirits that refuse to be denied or forgotten. We’re carving our place in history, and we want you to be a part of it.

Boundary Oak Distillery is nestled in the knobs of central Kentucky. With its beautiful woods, waterfall, and natural limestone spring the land was clearly meant to be home to one of Kentucky’s great bourbon distilleries. However, because of prohibition bourbon enthusiasts have been robbed of this asset for nearly a century. In fact, the land has most recently been known as a manufacturing plant that closed in 2009. Fortunate for us, Master Distiller Brent Goodin had a vision for something more. You see, the Goodin Family has been a part of Kentucky for over 200 years. Brent’s ancestor Samuel Goodin established Goodin Fort at the site of old Boston, which ultimately became Bardstown, the Bourbon Capital of the World ™. Add to this Brent’s grandmother and uncle’s years of hard work in the bourbon industry and it’s no wonder how Brent could see a distillery on this land. After months of research, paperwork, preparation, and an investment of nearly 1 million dollars, Boundary Oak Distillery received its licensure. On October 18, 2013, the first legal production of liquor in Hardin County, Kentucky since prohibition began. Our Kentucky Moonshine 101 proof, Kentucky Moonshine 121 proof, and Kentucky Amber are now available at […]

Bourbon Whiskey is a distinctly American product that has been produced in this country since the eighteenth century. Bourbon can be made in any U.S. state but the vast majority of it hails from Kentucky and can claim to be world-renowned Kentucky Bourbon. The site of the Green River Distillery has housed distilleries for nearly 130 years. The original Green River Distillery, built-in 1885, was the first in Owensboro and a major producer of Kentucky Bourbon for over 30 years. In 1918 the entire distillery burned to the ground. It was rebuilt in 1936 after prohibition, and most of the buildings on our grounds today date back to the late 1930s. In 1940 it was purchased by the Medley family and continued to produce significant quantities of Bourbon as the Charles Medley Distillers Kentucky until 1993. Here is a random sampling of just some of the bourbon brands that have been made on the site of our distillery. Some of these brands have moved on to different distilleries over time and some are no longer in production: Green River Ezra Brooks Mellow Corn Medley Brothers Kentucky Beau Old Medley Five Brothers

In the rural hills of Wyoming County, where the pavement turns to dirt and the cornfields line the road, we set up shop in a small barn to distill craft spirits. This humble endeavor began by chance with the arrival of a homemade pot-still via family friend and southern moonshiner “Cowboy Bob”. It was here that Bob taught us the basics of distilling. In 2012, we filed for our DSP and NYS Class D Farm permits. This newly created license required at least 75% New York State grown produce to be used for the production of Spirits (we use 100%). This law allows for the direct sale to consumers, liquor stores, bars and restaurants without having to sell through a distributor. Thus making it possible to compete with large producers and promote local agriculture. By 2016 we decided to bring the Buffalo Distilling Company back to where its’ original namesake was founded in 1883 “The City Of Good Neighbors”, Buffalo. As luck would have it we were able to work with a group of developers revitalizing the historical Larkin district within the city. The Larkin Development group leased and eventually sold us the old Duchmann and Son’s carriage factory built […]

David Meier, the owner of Glenns Creek Distilling, has always had a love for where things are made, how they are made, and the level of craftsmanship that went into their making. This love of creation was one of the driving forces behind his career in manufacturing and yearning to create something of his own. He happened upon the Old Crow Distillery. Seeing the exorbitant level of craftsmanship that went into the old buildings and seeing the state that they were in after being abandoned for 30 years brought up a mix of sadness for the current state and intrigue for what it must have been like in its prime. David started to research the history of The Old Crow Distillery to get a better feel of what role the old distillery played in the bourbon industry and Kentucky. He recreated a new bourbon produced in the style of Dr. Crow; something that Dr. Crow would drink and approve of. The road ahead to restore and preserve these great buildings is a long one, but one that everybody at the distillery is willing to undertake. 3501 McCracken Pike, Frankfort, KY 40601

Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon. In 2013, Big Bottom released its brother brand, Calhoun Bros. Adventure Spirits. Under that brand, the first whiskey pouch in the US market was introduced along with a traditional Aged Rum. The company expanded its operation in 2014, as they began to distill their own spirits in addition to aging, blending, finishing, and bottling their sourced whiskeys and aged rum. In 2015, Big Bottom Whiskey officially transitioned to Big Bottom Distilling, as they begin to release their own line of distilled products that include gins, rums, brandies and whiskeys. They will continue to offer their exclusive Warehouse Series – a boutique line of limited production spirits only available through the Big Bottom tasting room.

Angel’s Envy is a hand-crafted, small-batch whiskey produced by Louisville Distilling Company, a subsidiary of Bacardi Limited. WHEN LINCOLN CAME OUT OF RETIREMENT TO CREATE ANGEL’S ENVY it was to collaborate with his son, Wes, on a bourbon finished in Port barrels. He’d had the idea for years, but had never had the chance to explore it previously. It was just as important to Lincoln to be creating a new type of whiskey as it was to be building something with his family. Wes’s son Kyle eventually joined his family to help with the fledgling brand, and to learn side by side with his grandfather. ROOTED in 200 YEARS of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.