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Wyoming Whiskey makes bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was made in Kirby and aged in one of our six rick houses. That’s not true of every whiskey you run into. We don’t pass judgment, but it means a lot to us and we hope it means something to you. Double Cask Bourbon Whiskey Whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel make it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness and yields a smooth and impressively complex spirit. TASTING NOTES COLOR: copper to mahogany NOSE: autumnal notes of dried apricot, mission fig, and dried date PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla buttercream and toffee underneath MOUTHFEEL: rich, sticky cinnamon roll with raisins and spice FINISH: dark dried fruit, followed by warming brown baking spices
Arizona Distilling Company is committed to sharing Arizona with the world, one glass at a time. We devote ourselves to every spirit with exceptional ingredients and the utmost care. Ours are the drinks of outlaws, handcrafted spirits that refuse to be denied or forgotten. We’re carving our place in history, and we want you to be a part of it.
HONOR TRADITION, EMBRACE CHANGE Throughout the challenges of floods, fires, tornadoes, and even Prohibition, the American family-owned Buffalo Trace Distillery has never compromised. A timeless dedication to respecting the past while fearlessly innovating for the future has served us well for more than two centuries. No matter the challenge, be it Mother Nature or man, the people of our Distillery have been part of the story that shaped America and the spirit industry as well. For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time-honored craft from start to finish. No Distillery has earned more domestic and international accolades than Buffalo Trace. Writers, enthusiasts, and spirits competitions around the globe have awarded more than 500 accolades to our brands. The title of “world’s most award-winning distillery” has been earned through the uncompromising dedication of our craftsmen for well over 200 years. Their passion for distilling passed down for two centuries is revered by experts worldwide. In 2013, Buffalo Trace Distillery added its […]
Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon. In 2013, Big Bottom released its brother brand, Calhoun Bros. Adventure Spirits. Under that brand, the first whiskey pouch in the US market was introduced along with a traditional Aged Rum. The company expanded its operation in 2014, as they began to distill their own spirits in addition to aging, blending, finishing, and bottling their sourced whiskeys and aged rum. In 2015, Big Bottom Whiskey officially transitioned to Big Bottom Distilling, as they begin to release their own line of distilled products that include gins, rums, brandies and whiskeys. They will continue to offer their exclusive Warehouse Series – a boutique line of limited production spirits only available through the Big Bottom tasting room.
Split Rock Distillery for a dirt road we travel often—the shortcut between our two homes. It’s the only shortcut we’ve ever taken to bring you Maine’s first organic spirits. When we founded Split Rock, we promised ourselves we would handcraft our spirits the right way. That meant the long way: authentic, small-batch grain to glass, selling no spirit not our own. We spent evenings and weekends building a distillery and tasting room by hand in an old barn on historic Route One. We sourced organic grains and fruits from the fields of farmers we count as friends. We demanded organic sugars and drew waters so pure locals still harvest winter ice. We refined our fermentations again and again to showcase the unique signatures of our still. And through it all, we gathered knowledge, inspiration, a helping hand, and an honest opinion from other distillers, family, and friends, and every stranger fairly met.
TO WILLETT FRIENDS AND FAMILY FAR AND WIDE We appreciate your patience and support during this time. We are excited to begin our “Taste of Willett” and our “Distillery and Production Tour with Tasting” experiences. Book your experience below, we can’t wait to host you. If you have any questions, please call us at (502) 501-9699. Once on the distillery grounds, one begins to understand just how unique the distillery and its surroundings are. Great efforts to restore the main distillery building, cistern room, aging warehouses, and many other aspects of the grounds have left the property totally transformed, with more exciting developments in the works. From underground, spring-fed lakes, to the Kentucky split-face limestone exterior, to our old turn-of-the-century belt and pulley fan systems running throughout the distillery and visitor center, it truly makes for a memorable trip.
Angel’s Envy is a hand-crafted, small-batch whiskey produced by Louisville Distilling Company, a subsidiary of Bacardi Limited. WHEN LINCOLN CAME OUT OF RETIREMENT TO CREATE ANGEL’S ENVY it was to collaborate with his son, Wes, on a bourbon finished in Port barrels. He’d had the idea for years, but had never had the chance to explore it previously. It was just as important to Lincoln to be creating a new type of whiskey as it was to be building something with his family. Wes’s son Kyle eventually joined his family to help with the fledgling brand, and to learn side by side with his grandfather. ROOTED in 200 YEARS of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.
Single Malt Whiskey A whiskey that would reflect the place where it is made and the influences that guided its vision. Bull Run Distillery Medoyeff Vodka Medoyeff Vodka Enjoy it straight from the freezer or highlight it as the signature ingredient of classic cocktails like the Martini and the Moscow Mule. Medoyeff Starka We recommend using our Starka to replace whiskey in classic cocktails like Sazeracs and Old Fashions or enjoy it neat, straight from the freezer. Bull Run Distillery American Whiskey American Whiskey Served best with a glass and a comfortable chair. And ice if you wish. Bull Run Pinot Noir Finished American Whiskey Pinot Noir Finished American Whiskey We know that you like whiskey, but how do you feel about wine? In this bottle, you’ll find the perfect combination of Oregon Pinot and American Whiskey. Bull Run Distillery Straight Bourbon Whiskey Straight Bourbon Whiskey Sip it straight or pour it up – the perfect fireplace companion. Bull Run Distillery Barrel Strength Bourbon Straight Bourbon Whiskey – Barrel Strength Banish winter blues with rich flavors and a hit of bourbon. Bull Run Distillery Aquavit Aquavit Try our Aquavit straight out of the freezer as a wonderful digestif or use […]
The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year. Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.
Jerry Mallet is a fourth-generation Colorado native, hunter and wildlife advocate, and a lifelong aficionado of fine whiskey. Colorado Bourbon Whiskey, Colorado Rum, Colorado Blue Agave
David Meier, the owner of Glenns Creek Distilling, has always had a love for where things are made, how they are made, and the level of craftsmanship that went into their making. This love of creation was one of the driving forces behind his career in manufacturing and yearning to create something of his own. He happened upon the Old Crow Distillery. Seeing the exorbitant level of craftsmanship that went into the old buildings and seeing the state that they were in after being abandoned for 30 years brought up a mix of sadness for the current state and intrigue for what it must have been like in its prime. David started to research the history of The Old Crow Distillery to get a better feel of what role the old distillery played in the bourbon industry and Kentucky. He recreated a new bourbon produced in the style of Dr. Crow; something that Dr. Crow would drink and approve of. The road ahead to restore and preserve these great buildings is a long one, but one that everybody at the distillery is willing to undertake. 3501 McCracken Pike, Frankfort, KY 40601
We’re not here just to churn whiskey out, But to make something special to this area that draws on what is particular about our region. Our location is special because we are at the intersection of the Sierra Foothills and the Sacramento Valley in Northern California. The weather and agriculture around us are unique to here and we emphasize that when you visit us in our Tasting Room. Our operations, Amador Distillery & Dry Diggings Distillery, were started independently of one another in 2012 and brought together in 2015 with a focus on our locally grown fruit and grain. Merging the two facilities into one, gave us to the opportunity to focus these efforts. We are active in production weekly and have barrels aging past 10 years. Our small production capacity allows us to focus on high-quality and local products. We create spirits from beginning to end by working with local farmers, vintners, and brewers. We currently produce over 25 labels, but only distribute the more traditional types of products. We ferment, distill, blend and bottle all products by hand on-site in El Dorado Hills. However, we do also blend some of our whiskies, and our labels clearly state if […]
Luxco’s drive to grow has quickly allowed us to become one of the top USA independent producers of alcohol beverage products as we produce and market a wide array of products across all categories. In 2015, as our whiskey brands continued to grow and expand, we realized we were going to have to build our own site to service our needs going forward. As such, we began the hunt for our very own distillery site. Kentucky, with its rich southern culture, abundant natural resources of both high-quality grains and fine limestone-filtered water, was the natural fit. Building our own distillery represents a natural evolution for Luxco. We have been steeped in the bourbon business for over forty years, having others distill for us to service our needs. We learned from them and now understand that it is our time to do it ourselves in order to fill the growing demand for our products.
As the first distillery to open in Iowa since Prohibition, Cedar Ridge is preserving the legacy of a lost craft. Our techniques let each batch of our whiskey take on the character of Iowa’s land and climate. So from the very first sip, every step of the process is evident – from grain to glass. For that’s what makes Cedar Ridge Whiskey Authentic by Nature. SLIPKNOT NO. 9 RESERVE Slipknot and Cedar Ridge Distillery – two groups of people born and raised in Iowa, and committed to quality and hard work. We collaborated on “No. 9 Whiskey”, which in addition to Iowa corn, gets some extra spice from its rye content. I hope you enjoy it as much as we do. Live life, and always be safe. – Cheers, Clown A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled, and aged at the Cedar Ridge Distillery.
Preservation’s farmhouse distillery and historic barns are set in the rolling hills of Kentucky Bluegrass Country, right along the Bourbon Trail. The surrounding green pastureland encompasses what is now Preservation Farms and represents our commitment to the art of slow distilling, and the goal of sustainability. When you visit our property, you will understand why we chose this specific land to create the big, rich flavors we’ve dreamed of distilling for years. Our farm and distillery sit on 40 beautiful acres and we can’t wait to share it and our unique micro-batch bourbon and whiskey with you.
Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. Named in honor of the year Kentucky joined the United States, Barton 1792 offers tours of the distillery and complimentary tastings. 1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide. 1792 Full Proof 1792 High Rye 1792 Single Barrel 1792 Small Batch 1792 Sweet Wheat Very Old Barton 100 Proof Very Old Barton 80 Proof Very Old Barton 86 Proof Very Old Barton 90 Proof
Here at Alamo Distilling Company, we embrace creativity and innovation while honoring the values and traditions that make us Texan to the core. Being one of the few “Grain to Glass” Distilleries in Texas, we take pride in sourcing local grains, being there the whole way through for our products, and supporting our fellow local business owners and farmers. Our mission to handcraft premium quality spirits that boldly represent what makes San Antonio awesome, is what motivates and drives our team. We strive to bring some Texas spirit into every bottle that we make. Come visit us and partake in some south Texas magic.
Based in Rapid City, SD, owner Jerry Sailer, of Rapid City, has turned a seven-generation, Sailer family recipe into reality by producing flavored liqueur in South Dakota. Jerry Sailer was educated in the art of “making alcohol” by his father when he was 15 years old. Jerry’s father also learned the art of “making alcohol” when he was 15. In fact, the five previous father and son relationships of the family shared the same bond. Making alcohol has been in our blood for a long time. The flavors you’re tasting today didn’t happen overnight. Contraband flavored liqueurs have been perfected from generation to generation. In fact, Jerry recalls the beverage his father passed onto him as tasting like “turpentine with a little lighter fluid thrown in for flavoring,” but, “it got the job done.” From that point on, Jerry’s dream was to own and open his own distillery. SMOOTH BOURBON Bourbon taste. No bourbon bite. It’s just dangerous. Contraband Smooth Bourbon is a bourbon-flavored liqueur that invokes all of your favorite bourbon tastes. Smoky Oak. Vanilla. Caramel. Spices. All of it in a flavored liqueur that always goes down smooth after hitting the tongue with a strong flavor. We promise […]
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream. The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, things are headed in the right direction. 14509 Woodinville Redmond Rd. NE Woodinville, WA. 98072 (425) 486-1199
From the beginning, Ragged Branch has been committed to crafting the finest, authentic Virginia Straight Bourbon and Straight Rye Whiskey with no short-cuts. Each bottle is distilled and patiently aged for more than four years. This commitment to tradition, patience, excellence and locality is reflected in the smooth, full flavor of our whiskies. Our process reflects our mission to create truly excellent Virginia Straight Bourbon and Straight Rye Whiskey without short-cuts and with an eye to responsible land use.
