Wyoming Whiskey makes bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was made in Kirby and aged in one of our six rick houses. That’s not true of every whiskey you run into. We don’t pass judgment, but it means a lot to us and we hope it means something to you.
Double Cask Bourbon Whiskey
Whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel make it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness and yields a smooth and impressively complex spirit.
COLOR: copper to mahogany
NOSE: autumnal notes of dried apricot, mission fig, and dried date
PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla buttercream and toffee underneath
MOUTHFEEL: rich, sticky cinnamon roll with raisins and spice
FINISH: dark dried fruit, followed by warming brown baking spices