A revolution of taste and quality. It's an uncompromising commitment to crafting the absolute best — in life, spirits and the pursuit of the perfect drink. Part science. All art. Here's to spirited living poured by the glass, shared with friends and savored one sip at a time. Bold. Balanced.
New Northeast distillery Tattersall has a Kentucky-made bourbon that they’ve given a second aging, strictly for cocktail room use. Otherwise, the dark liquor program is just underway.
Styles: Rye, rye bourbon, wheat bourbon
Began aging: Fall 2015
Expected release: 2+ years (rye), 3-4+ years (bourbon)
Will whiskey be a major part of the distillery?: “In the future, yes. We have 100 barrels coming in this year and will increase that number going forward.” –distiller Jon Kreidler