A story of friendship and determination, Reservoir Distillery was founded in 2009 by Richmond natives Dave Cuttino and Jay Carpenter. Located in the Scott’s Addition neighborhood of Richmond, Reservoir uses locally sourced grains, and ages its bourbon, wheat and rye whiskey in small barrels housed in a corner sanctuary of the distillery. The Reservoir distillery in Richmond, Virginia, uses a rather interesting mashbill for their bourbon - 100% corn. That's it. They've given corn the stage to showcase what it can do all by itself, and they've come up with a cracking expression, which is aged in casks smaller than you would find at your average bourbon distillery, increasing surface area to distillate ratio.