Our slow cut proofing enhances the bourbon’s flavors through a patient process where full barrel proof bourbon is cut, then left to rest, and repeated. While traditional proofing takes 24-48 hours, our slow cutting technique, developed over several test periods, takes significantly longer. This intentional time period allows the flavors to marry between stages, until the exact character is achieved, creating an overall smoother bourbon whiskey.
Aroma: Sweet vanilla and caramel, clove spice, slight maple, and nutty almond
Taste: Maple syrup, almond, raw bran, chocolate, deep wood, and coconut
Mouthfeel: Smooth and coating with a lasting flavor