Glacier Distilling Company is a locally owned, small batch distillery located on the doorstep of Glacier National Park. All of our Montana spirits are hand crafted and hand bottled in The Whiskey Barn. Next time you're wandering through, stop in for a sip of dew! Taking a cue from Josephine Doody, a moonshiner who operated from her homestead on Harrison Creek in Glacier National Park during the early 1900s, in 2010 the distillery first released an unaged white whiskey that could be produced and sold in a matter of months, instead of years.  North Fork, Bad Rock Rye and Wheatfish whiskies soon followed and as the saying goes, the rest is history. Since then almost 20 delicious and imaginative spirits have been added to the Glacier Distilling flight.